Jamie Brodd

JAMIE BRODD

(she/her)

Jamie grew up canning and preserving foods with her mom and grandma. The foundation was set, but she really became passionate in her 20’s, after she started her own garden. With the abundance from her home garden as well as local farmer’s markets, she has almost infinite raw materials to work with.

Jamie turned her chemical engineering background and passion for recipes into a cottage food business in which her specialty is unique granola and a variety of preserved foods.

When she isn’t actively cheering on her two student athletes, or volunteering with local groups, she loves being creative with the bounty that comes from her garden.